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Food is a source of high quality protein rich in amino acids such as lysine and leucine. Lamb is a valuable source of iron and copper, minerals that increase the body's immunity and are also responsible for the proper functioning of the blood and circulatory system. In addition, the fat of this type of meat is characterized by a high content of fatty acids of the n-3 and n-6 family, which stimulate the functions of the skin by controlling inflammatory processes. The addition of carrots enriches the food with dietary fiber, which gives a feeling of satiety and stimulates the digestive system, and enriches the taste of the food.
Composition
60% meat and animal products (of which 4% lamb lungs), vegetables (4% carrots), cereals (4% natural brown rice), minerals, oils and fats (0.2% linseed oil)